How to Cook Ground Beef on the Stove for Tacos

This Easy Ground Beefiness for Tacos is flavorful and juicy! Fix in just 20 minutes, this versatile meat is perfect to fill up tacos, burritos, quesadillas, tostadas, empanadas, or any your eye desires.

Cooked Ground Beef for Tacos in a skillet surrounded by taco toppings.

Quick And Easy Ground Beef Meat for Tacos Recipe

This child-friendly Like shooting fish in a barrel Ground Beef for Tacos isn't just for tacos. This super versatile ground beef recipe, made with simple ingredients, is perfect for filling tacos, burritos, quesadillas, tostadas, empanadas, etc.

No store-bought taco seasoning is needed and it'southward ready and but 20 minutes!

PRO TIP: Double (or fifty-fifty triple!) this recipe and use it to meal prep for meals for the whole week or freeze to use those days that y'all don't accept time to cook just nonetheless want something succulent and satisfying.

Easy Eggless Meatloaf, Bolognese Sauce, and Easy Shepherd'southward Pie are some of my favorite recipes that utilise ground beef. If you lot've got extra beef, then try these recipes.

Mexican Style Ground Beef for Tacos in a skillet.

INGREDIENTS You'LL NEED

Amounts are included in the printable recipe below (coil downward). You'll need:

Ground beef — 90-10% lean footing beef is ideal.
Onion — finely diced
Garlic cloves — minced
Chili powder — exist certain to use American chili powder and not chile pulverisation.
Paprika
Cumin
Dried oregano
Cayenne pepper — or black pepper if you don't like the rut.
Love apple paste
Beefiness broth
Kosher salt to taste
Cilantro leaves

Ingredients needed to make ground beef for tacos.

HOW TO Make TACO MEAT

Detailed instructions are included in the printable recipe beneath (scroll downward).

1 – BROWN THE BEEF

Heat a skillet (preferably nonstick) over high heat. When hot, place meat in the skillet and melt, using a wooden spoon or heatproof spatula to pause upwards the footing beef into equal-size pieces as information technology cooks, until no longer pinkish.

2 — ADD THE AROMATICS

Add together onion and garlic and melt, stirring occasionally, until the onion is soft, about 2 -3 minutes.

3 — ADD THE SEASONING

Add paprika, cumin, oregano, cayenne pepper, tomato paste, and beef broth. Mix until everything is well combined. Reduce heat to medium-low, cover the skillet and melt for v -8 minutes, or until most of the liquid is evaporated. Gustatory modality and add more than salt if necessary

Browned ground beef in a skillet with spices

Cooked Ground Beef for Tacos in a white skillet

iv — GARNISH AND Savour

Garnish with chopped cilantro, if desired, and use to fill up tacos, burritos, quesadillas, tostadas, empanadas, etc.

Cooked Ground Beef for Tacos in a white skillet with a white serving spoon.

FREQUENTLY ASKED QUESTIONS

WHAT IS THE BEST MEAT TO Apply FOR TACO MEAT?

I like to use xc-x% lean ground beef, this way, I skip the footstep of draining the fat released from the meat after browning it.

WHAT SPICES ARE IN TACO MEAT

Skip the packet seasoning! Seasoning meat for tacos is truly simple: onion, garlic, chili powder, paprika cumin, oregano, plus optional cayenne pepper for a kick of heat.

If you are looking for a spicy taco alloy check out my Homemade Spicy Taco Seasoning recipe.

HOW MUCH TACO MEAT DO YOU NEED PER PERSON?

Two pounds of basis beef makes for around eight servings/people with each serving being effectually ii-three tacos.

HOW CAN I Employ THIS GROUND MEAT RECIPE?

This Easy Ground Beef is perfect to fill tacos, tostadas, burritos, quesadillas, empanadas, and much more…

QUICK RECIPE TIPS

If yous don't have ground beef, you can also use footing pork, chicken, or turkey.
If you're using beef that needs to be drained, keep in mind that information technology cannot be poured direct down the drain!
If you want your onions chopped finely but don't want to chop them yourself, you can run them through a food processor.

STORING

Y'all tin brand extra to enjoy throughout the week or freeze information technology for later. Hither's how to store leftover taco meats!

LEFTOVERS

To store leftover taco meat, let the meat absurd then place leftover ground beef into an airtight container and refrigerate for up 3 days.

FREEZER

To freeze taco meat, let the meat cool and so place leftover ground beef into an closed container or a freezer Ziploc bag and freeze for up to 3 months. Make sure is well sealed to avoid freezer burn on frozen taco meat.

REHEAT

When information technology comes time to utilise your ground beefiness, you lot can defrost in the microwave or in the refrigerator overnight. To warm information technology up, drizzle a couple of tablespoons of beef broth over the meat, identify it in a skillet over medium-low rut, cover and estrus to your liking.

Serving taco ground beef into a taco shell.

Mexican Style Ground Beef for Tacos in a skillet

Easy Basis Beef for Tacos Recipe

This Like shooting fish in a barrel Ground Beefiness for Tacos is flavorful and juicy! This versatile meat is perfect to fill up tacos, burritos, or whatever your eye desires. No shop-bought taco seasoning needed and it'due south ready and just twenty minutes!

Prep Time 5 mins

Cook Fourth dimension xv mins

Total Time 20 mins

Servings eight

▢ 2 lb basis beef (900 g) (see notes)
▢ one cup onion, finely diced (almost 1 medium onion- 150 g approx.)
▢ 4 garlic cloves, minced
▢ Kosher salt to gustatory modality (see notes)
▢ 2 tablespoons chili pulverization
▢ 1 tablespoon paprika
▢ 2 teaspoons cumin
▢ 1 teaspoon dried oregano
▢ ¼ teaspoon cayenne pepper (or blackness pepper if you don't like the heat)
▢ 1 tablespoon tomato plant paste
▢ ane cup beefiness goop (240 ml) (run into notes)
▢ one/3 cup cilantro leaves, chopped

Heat a skillet (preferably nonstick) over high heat. When hot, add the meat to the skillet and cook, using a wooden spoon or heatproof spatula to break upward the ground beefiness into equal-size pieces as it cooks, until no longer pink.
Add together onion and garlic and melt, occasionally stirring, until the onion is soft, almost 2 -3 minutes. Lightly flavour with salt to taste; mix to combine. Note: I recommend non adding besides much salt since the broth will add quite an corporeality of table salt besides.
Add paprika, cumin, oregano, cayenne pepper, tomato paste, and beef goop. Mix until everything is well combined.
Reduce heat to medium-low, cover the skillet and melt for 8 – 10 minutes, or until most of the liquid is evaporated. Taste and add more table salt if necessary.
Garnish with chopped cilantro, if desired, and use to fill tacos, burritos, quesadillas, tostadas, empanadas, etc.

MEAT: I like to utilize 90-10% lean basis beefiness, this way, I skip the step of draining the fat released from the meat. If you adopt, you can use a higher fat content basis beef but, in this case, I recommend draining the extra fat after the browning (step 1). You can also use footing turkey, chicken, or pork.

Table salt: I generally don't add together whatever more table salt since the table salt in the craven broth is enough seasoning to our taste. I recommend tasting and adjusting salt to your taste in step four.

Beef BROTH: I like to dissolve i beefiness bouillon in 1 loving cup of hot water for extra flavor instead of using canned or boxed beefiness broth. All the same, you lot can use just shop-bought beef broth.

STORE: Identify leftover footing beef into an airtight container and air-condition for upwards to 3 days.

FREEZE: Allow the meat cool completely. And then place leftover ground beef into an airtight container or a freezer Ziploc purse and freeze for upwardly to 3 months. Make sure is well sealed to avoid freezer burn down.

QUICK TIPS:

If you don't have ground beef, yous tin also use ground pork, craven, or turkey.
If you're using beef that needs to exist drained, keep in mind that it cannot exist poured directly down the drain!
If you want your onions chopped finely only don't want to chop them yourself, you lot can run them through a food processor.

★ Did you make this recipe? Don't forget to give information technology a star rating below!

Please annotation that nutritional information is a rough judge and information technology can vary depending on the products used.

Calories: 313 kcal Carbohydrates: five g Protein: 21 g Fat: 23 m Saturated Fat: 9 g Cholesterol: 81 mg Sodium: 239 mg Potassium: 446 mg Cobweb: 2 g Sugar: 1 k Vitamin A: 1130 IU Vitamin C: 2.half dozen mg Calcium: 47 mg Iron: iii.3 mg

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Form Main Course

Cuisine Mexican

Calories 313

Keyword ground beef meatloaf mexican tacos

Recipe originally posted in May 2019, post content edited to add together more helpful information, no modify to the recipe in July 2021.

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Source: https://mommyshomecooking.com/easy-ground-beef-for-tacos-recipe/